NEWS on LIFE, WORK, & PLAY in Mississippi's College Town

Starkville Restaurant Week Feature Review: RESTAURANT TYLER

The Quick Bite: The Restaurant: Restaurant Tyler The Executive Chef: Tyler Thames The Chef de Cuisine: John Fitzgerald The Pastry Chef: Claudia “Bery” Gordon The Dishes: Soup — Beet Bisque with Goat Cheese and Balsamic Reduction Appetizers — Duck Boudin BBQ Okra Brunch — Omelet Sandwich French Toast Sandwich Entree — Ribeye Steak with Cave-Aged Blue Cheese Desserts — Stuffed Pancake… More

Starkville Restaurant Week Feature Restaurant Review: THE CAMPHOUSE

The Quick Bite: The Restaurant:  The CampHouse The Chef Team:  Everette Hill Jordan Hartley The Parfait Maven: Leslie “L.J.” Jennies The Dishes: The J-Hon Salad Patty Melt with Seasoned Fries BBQ Pork Mac-n-Cheese S’mores Cheesecake Parfait The Details: For much of my life I have heard friends talk about going to “the camphouse.”  There is… More

Starkville Restaurant Week Feature Restaurant Review: BIN 612

The Quick Bite: The Restaurant: BIN 612 The Chef de Cuisine: Paul Brasfield The Dishes: Late Night —  The Cramwich Chicken Fried Rice Nathan’s Hot Dog Cheese Fries Any other time — BBQ Chicken Pizza BIN Burger Grilled Salmon Taco Fried Shrimp Taco The Details: I had a mission.  For a very long time I have… More

Starkville Restaurant Week Feature Restaurant Review: OLD VENICE PIZZA CO.

The Quick Bite The Restaurant: Old Venice Pizza Co. The General Manager: Jaime Davis The Dishes: Soup — Crawfish Chowder Appetizers — Crawfish rolls Bruschetta Macaroni Ball Blackened Salmon Flatbread Dynamite Shrimp Entrees — Lucky Luciano Pizza Sicilian Pizza Creole Delight Pasta Desserts — Tiramisu Bananas Foster Cheesecake The Details: The first thing I saw when doing my homework… More

Starkville Restaurant Week Feature Restaurant Review: THE VERANDA

The Quick Bite: The Restaurant: The Veranda The Chef-Owner: Jay Yates The Dishes: Appetizer — Stuffed Fried Green Tomato Entrees — Striped Bass with Shiitake Risotto and Marinated Avocado Shepherd’s Pie with Garlic Toast Dessert — Chocolate Eclair Parfait The Details: What a great night to sit on the veranda.  The sun was setting, the air had a touch of crispness… More