NEWS on LIFE, WORK, & PLAY in Mississippi's College Town

Culinary News

SAVE THE DATE! Starkville Restaurant Week is April 22-29

It’s the most delicious time of the year… Starkville Restaurant Week returns April 22-29 at participating restaurants. The Starkville Convention & Visitors Bureau is very pleased to announce the 6th annual STARKVILLE RESTAURANT WEEK on April 22-29, 2018. Starkville Restaurant Week aims to showcase the very best culinary specialties Mississippi’s College Town has to offer!… More

Savor our South Kicks-Off with SOUPer Bowl THIS Saturday

Each spring Mississippi’s College Town hosts various creative culinary events in our ‘Savor Our South’ event series. This year’s series kicks-off THIS Saturday with our annual SOUPer Bowl soup tasting contest. Thirteen local restaurants have signed-on to prepare and serve a delicious soup and allow attendees to vote on their favorite choice. Participants compete in… More

SOUPer Bowl Returns January 20

January chills are here, and the first event of our 2018 season aims to warm you up! The annual SOUPer Bowl hosted by the Starkville Main Street Association will bring innovative fare from competing local restaurants on Saturday, January 20. This year’s event will be held 11:00 a.m. – 1:00 p.m. in conjunction with the… More

Starkville Earns 67 Best of Mississippi Honors

If you haven’t had a chance to browse Mississippi Magazine’s 2017 “Best of Mississippi” reader-voted awards in the magazine’s July/August issue, you are in for a treat! We are so proud of the Starkville community for earning 67 honors! Starkville restaurants, retailers, businesses and happenings received 15 “Best of Mississippi” honors  and 52 “M-List” honors. The… More

Taco Tuesday with Two Brothers… Our 3rd stop through Mississippi’s Culinary Town

It’s Taco Tuesday, and we’re excited to share our next stop on Mississippi’s Culinary Town, our video series featuring the best of Starkville’s culinary community along with kid chef, Mark Coblentz, and local food critic, Jay Reed! Take a look at the guys’ adventure with Barton Dinkins, chef at Two Brothers Smoked Meats, and then… More