NEWS on LIFE, WORK, & PLAY in Mississippi's College Town

Things To Do & See News

Central Station Grill: Feature Restaurant Review

The Quick Bite: The Restaurant: Central Station Grill The Executive Chef: Leon Jefferson The Dishes: Appetizer -- Double-Battered Fried Okra with Chipotle Ranch Sauce Salad: Crawfish Caprese Entrees: Pesto Crusted Catfish on Almond Basmati Rice Pilaf, with Roasted Red Pepper Remoulade, and … [Read more...]

Restaurant Tyler: Featured Restaurant Review

The Quick Bite: The Restaurant: Restaurant Tyler The Executive Chef: Tyler Thames The Chef de Cuisine: John Fitzgerald The Pastry Chef: Claudia “Bery” Gordon The Dishes: Soup -- Beet Bisque with Goat Cheese and Balsamic Reduction Appetizers -- Duck Boudin BBQ Okra Brunch -- Omelet … [Read more...]

The Camphouse: Featured Restaurant Review

The Quick Bite: The Restaurant:  The CampHouse The Chef Team:  Everette Hill Jordan Hartley The Parfait Maven: Leslie “L.J.” Jennies The Dishes: The J-Hon Salad Patty Melt with Seasoned Fries BBQ Pork Mac-n-Cheese S’mores Cheesecake Parfait The Details: For much of my life I have heard … [Read more...]

SAVE THE DATE! Starkville Restaurant Week is April 22-29

It's the most delicious time of the year... Starkville Restaurant Week returns April 22-29 at participating restaurants. The Starkville Convention & Visitors Bureau is very pleased to announce the 6th annual STARKVILLE RESTAURANT WEEK on April 22-29, 2018. Starkville Restaurant Week aims … [Read more...]

Savor our South Kicks-Off with SOUPer Bowl THIS Saturday

Each spring Mississippi's College Town hosts various creative culinary events in our 'Savor Our South' event series. This year's series kicks-off THIS Saturday with our annual SOUPer Bowl soup tasting contest. Thirteen local restaurants have signed-on to prepare and serve a delicious soup and … [Read more...]

SOUPer Bowl Returns January 20

January chills are here, and the first event of our 2018 season aims to warm you up! The annual SOUPer Bowl hosted by the Starkville Main Street Association will bring innovative fare from competing local restaurants on Saturday, January 20. This year’s event will be held 11:00 a.m. – 1:00 p.m. in … [Read more...]