Committee of 100 Spotlight: Lucius Insurance Agency, LLC Q: Why did you join the Committee of 100? - I wanted to show my support to the Partnership and Starkville Community for the reason that I believe in the work they are doing to make this city a vibrant and exciting place to live, work, and explore. I believe every dollar invested is used in significant ways to make Starkville a destination location for food, entertainment, and more. I … [Read more...]
Moe’s Original Bar B Que
Serving Southern BBQ in a Fun, Friendly Atmosphere If you’re shopping downtown and get a craving for barbecue, Moe’s Original BBQ is the place to go. With great menu options from pulled pork, ribs, smoked chicken, fried shrimp ‘moe’ boy, wings, fried catfish, and smoked turkey breast, you’ll find friendly service and mouth-watering food. Kiel Hebert and Whit Stucky opened the doors of Moe’s Original BBQ on Starkville’s Main Street in August of … [Read more...]
The Starkville Café
A Starkville Tradition Since 1945 Come hungry when you visit this long-time staple of Starkville’s Main Street. On Game Day, you better come early, because the line will soon be stretching out the door. Locals and visitors alike come for the friendly atmosphere and the mouth-watering Southern meals just like your grandma made. The Café has been serving meals on Main Street since 1945. Owner John Peeples, who was born and raised in Starkville, … [Read more...]
BIN 612
The Quick Bite: The Restaurant: BIN 612 The Chef de Cuisine: Paul Brasfield The Dishes: Late Night -- The Cramwich Chicken Fried Rice Nathan’s Hot Dog Cheese Fries Any other time -- BBQ Chicken Pizza BIN Burger Grilled Salmon Taco Fried Shrimp Taco The Details: I had a mission. For a very long time I have been hearing about the late night menu at BIN 612. But I am approaching “old codger” status when it comes to my ability … [Read more...]
Two Brothers Smoked Meats
It's Taco Tuesday, and we're excited to share our next stop on Mississippi's Culinary Town, our video series featuring the best of Starkville's culinary community along with kid chef, Mark Coblentz, and local food critic, Jay Reed! Take a look at the guys' adventure with Barton Dinkins, chef at Two Brothers Smoked Meats, and then read Jay's review. Your tastebuds will thank you for Taco Tuesday with a Southern twist... Those who know … [Read more...]
Central Station Grill
The Quick Bite: The Restaurant: Central Station Grill The Executive Chef: Leon Jefferson The Dishes: Appetizer -- Double-Battered Fried Okra with Chipotle Ranch Sauce Salad: Crawfish Caprese Entrees: Pesto Crusted Catfish on Almond Basmati Rice Pilaf, with Roasted Red Pepper Remoulade, and Broccoli/Mushroom/Andouille Stir Fry Springtime Shrimp Primavera Farfalle Desserts: New York Style Cheesecake with Bourbon Pecan Glaze Salted … [Read more...]
Restaurant Tyler
The Quick Bite: The Restaurant: Restaurant Tyler The Executive Chef: Tyler Thames The Chef de Cuisine: John Fitzgerald The Pastry Chef: Claudia “Bery” Gordon The Dishes: Soup -- Beet Bisque with Goat Cheese and Balsamic Reduction Appetizers -- Duck Boudin BBQ Okra Brunch -- Omelet Sandwich French Toast Sandwich Entree -- Ribeye Steak with Cave-Aged Blue Cheese Desserts -- Stuffed Pancake Goat Cheese Cheesecake with … [Read more...]
The Camphouse
The Quick Bite: The Restaurant: The CampHouse The Chef Team: Everette Hill Jordan Hartley The Parfait Maven: Leslie “L.J.” Jennies The Dishes: The J-Hon Salad Patty Melt with Seasoned Fries BBQ Pork Mac-n-Cheese S’mores Cheesecake Parfait The Details: For much of my life I have heard friends talk about going to “the camphouse.” There is good bit of meaning tied up in that compound word. It might be a base of … [Read more...]
