The Quick Bite: The Restaurant: Central Station Grill The Executive Chef: Leon Jefferson The Dishes: Appetizer -- Double-Battered Fried Okra with Chipotle Ranch Sauce Salad: Crawfish Caprese Entrees: Pesto Crusted Catfish on Almond Basmati Rice Pilaf, with Roasted Red Pepper Remoulade, and Broccoli/Mushroom/Andouille Stir Fry Springtime Shrimp Primavera Farfalle Desserts: New York Style Cheesecake with Bourbon Pecan Glaze Salted … [Read more...]
Restaurant Tyler
The Quick Bite: The Restaurant: Restaurant Tyler The Executive Chef: Tyler Thames The Chef de Cuisine: John Fitzgerald The Pastry Chef: Claudia “Bery” Gordon The Dishes: Soup -- Beet Bisque with Goat Cheese and Balsamic Reduction Appetizers -- Duck Boudin BBQ Okra Brunch -- Omelet Sandwich French Toast Sandwich Entree -- Ribeye Steak with Cave-Aged Blue Cheese Desserts -- Stuffed Pancake Goat Cheese Cheesecake with … [Read more...]
The Camphouse
The Quick Bite: The Restaurant: The CampHouse The Chef Team: Everette Hill Jordan Hartley The Parfait Maven: Leslie “L.J.” Jennies The Dishes: The J-Hon Salad Patty Melt with Seasoned Fries BBQ Pork Mac-n-Cheese S’mores Cheesecake Parfait The Details: For much of my life I have heard friends talk about going to “the camphouse.” There is good bit of meaning tied up in that compound word. It might be a base of … [Read more...]
Central Station Grill
Well, Jay Reed, local foodie and author of the Eats One Ate food blog, has had no shortage of delicious meal options during our 5th annual Starkville Restaurant Week. Earlier in the week, he visited City Bagel Cafe to offer a review of Italian nights, and launch our new video series, Mississippi's Culinary Town, with local kid chef, Mark Coblentz. This week's SRW Restaurant Reviews are sponsored by Mitchell Distributing, and we … [Read more...]
Bountiful Harvest Farms
The Saturday season of the Starkville Community Market comes to a close this weekend after a wonderful summer filled with fresh vegetables, fruits, meats and hand-crafted foods produced by local farmers and food artisans. During each Market season, the community continues to build relationships with new and long-time farmers who have helped grow the Market into the award-winning local fixture it’s become. With the start of football season and … [Read more...]
