It’s Taco Tuesday, and we’re excited to share our next stop on Mississippi’s Culinary Town, our video series featuring the best of Starkville’s culinary community along with kid chef, Mark Coblentz, and local food critic, Jay Reed! Take a look at the guys’ adventure with Barton Dinkins, chef at Two Brothers Smoked Meats, and then… More
Starkville Restaurant Week Featured Review: Central Station Grill
April 20, 2017
Well, Jay Reed, local foodie and author of the Eats One Ate food blog, has had no shortage of delicious meal options during our 5th annual Starkville Restaurant Week. Earlier in the week, he visited City Bagel Cafe to offer a review of Italian nights, and launch our new video series, Mississippi’s Culinary Town, with local… More
Starkville Restaurant Week Feature Review: City Bagel Cafe & Italian Bistro
April 18, 2017
The 5th Annual Starkville Restaurant Week is in full swing, and we’re celebrating some of the best culinary experiences Starkville has to offer! We are excited to bring Jay Reed, author of the Eats One Ate food blog, back again this year to share his insights on a few of Starkville’s favorite eateries, sponsored by… More
2017 SRW Charity Profile: Children’s of Mississippi
April 13, 2017
Starkville Restaurant Week begins on Monday, April 17 and we are excited to showcase thirty-one participating restaurants! But, as you know, Restaurant Week isn’t just about food. It’s about community, and how we pull together to support great organizations doing charitable work! Every time you eat at one of the participating restaurants next week, you’ll have the… More
2017 SRW Charity Profile: T.K. Martin Center for Technology and Disability
April 12, 2017
It’s time to showcase our second Starkville Restaurant Week Charity Finalist of the week! SRW 2017 is just days away, and it’s time to plan your eating with breakfast, lunch, dinner and every snack in between at one of our great participating restaurants. Don’t forget to VOTE every time you eat! One of our deserving… More
2017 SRW Charity Profile: Starkville Young Life
April 11, 2017
Starkville Restaurant Week is less than a week away, and one of the things that makes this seven-day culinary showcase unique is having the opportunity to raise awareness about the three Charity Finalists, nominated by the community. Since the inception of Starkville Restaurant Week, Cadence Bank, our Gold Charity Sponsor, has generously provided $5000 to the local charity receiving… More
Breaking New Ground with Bountiful Harvest Farms
August 25, 2016
The Saturday season of the Starkville Community Market comes to a close this weekend after a wonderful summer filled with fresh vegetables, fruits, meats and hand-crafted foods produced by local farmers and food artisans. During each Market season, the community continues to build relationships with new and long-time farmers who have helped grow the Market… More
DeRego’s Bread is Committed to Reviving the Local Food Culture One Loaf at a Time
July 20, 2016
Regulars at the Starkville Community Market on Saturdays know that shoppers who want fresh-baked Starkville sourdough bread better arrive early. That’s because the authentic baked concoctions of DeRego’s Bread go fast! Late-comers looking for freshness to make a summertime BLT might only find a few tasty samples left at DeRego’s market tent. The popularity of founder and master… More
Lancaster Farms Brings a Family Approach to Building Starkville’s Culinary Community
June 29, 2016
Since the inception of the award-winning Starkville Community Market, one of the weekly vendors locals and restaurants alike have come to rely on for fresh produce is Oktibbeha County’s own Lancaster Farms. Whether it’s providing fresh-picked goodness for local culinary events, faithfully interacting with customers at the Market on Tuesdays and Saturdays, or setting up the annual… More
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