The Quick Bite: The Restaurant: BIN 612 The Chef de Cuisine: Paul Brasfield The Dishes: Late Night -- The Cramwich Chicken Fried Rice Nathan’s Hot Dog Cheese Fries Any other time -- BBQ Chicken Pizza BIN Burger Grilled Salmon Taco Fried Shrimp Taco The Details: I had a mission. For a very long time I have been hearing about the late night menu at BIN 612. But I am approaching “old codger” status when it comes to my ability to … [Read more...]
The Veranda
December 29, 2018
The Quick Bite: The Restaurant: The Veranda The Chef-Owner: Jay Yates The Dishes: Appetizer -- Stuffed Fried Green Tomato Entrees -- Striped Bass with Shiitake Risotto and Marinated Avocado Shepherd’s Pie with Garlic Toast Dessert -- Chocolate Eclair Parfait The Details: What a great night to sit on the veranda. The sun was setting, the air had a touch of crispness to it, and it was the end of a long Monday. We were hungry, too, but we … [Read more...]
Two Brothers Smoked Meats
May 2, 2018
It's Taco Tuesday, and we're excited to share our next stop on Mississippi's Culinary Town, our video series featuring the best of Starkville's culinary community along with kid chef, Mark Coblentz, and local food critic, Jay Reed! Take a look at the guys' adventure with Barton Dinkins, chef at Two Brothers Smoked Meats, and then read Jay's review. Your tastebuds will thank you for Taco Tuesday with a Southern twist... Those who know … [Read more...]
Central Station Grill
April 3, 2018
The Quick Bite: The Restaurant: Central Station Grill The Executive Chef: Leon Jefferson The Dishes: Appetizer -- Double-Battered Fried Okra with Chipotle Ranch Sauce Salad: Crawfish Caprese Entrees: Pesto Crusted Catfish on Almond Basmati Rice Pilaf, with Roasted Red Pepper Remoulade, and Broccoli/Mushroom/Andouille Stir Fry Springtime Shrimp Primavera Farfalle Desserts: New York Style Cheesecake with Bourbon Pecan Glaze Salted Caramel … [Read more...]
Restaurant Tyler
April 2, 2018
The Quick Bite: The Restaurant: Restaurant Tyler The Executive Chef: Tyler Thames The Chef de Cuisine: John Fitzgerald The Pastry Chef: Claudia “Bery” Gordon The Dishes: Soup -- Beet Bisque with Goat Cheese and Balsamic Reduction Appetizers -- Duck Boudin BBQ Okra Brunch -- Omelet Sandwich French Toast Sandwich Entree -- Ribeye Steak with Cave-Aged Blue Cheese Desserts -- Stuffed Pancake Goat Cheese Cheesecake with Sweet Potato … [Read more...]
The Camphouse
April 1, 2018
The Quick Bite: The Restaurant: The CampHouse The Chef Team: Everette Hill Jordan Hartley The Parfait Maven: Leslie “L.J.” Jennies The Dishes: The J-Hon Salad Patty Melt with Seasoned Fries BBQ Pork Mac-n-Cheese S’mores Cheesecake Parfait The Details: For much of my life I have heard friends talk about going to “the camphouse.” There is good bit of meaning tied up in that compound word. It might be a base of operations for hunting, … [Read more...]
Central Station Grill
April 20, 2017
Well, Jay Reed, local foodie and author of the Eats One Ate food blog, has had no shortage of delicious meal options during our 5th annual Starkville Restaurant Week. Earlier in the week, he visited City Bagel Cafe to offer a review of Italian nights, and launch our new video series, Mississippi's Culinary Town, with local kid chef, Mark Coblentz. This week's SRW Restaurant Reviews are sponsored by Mitchell Distributing, and we hope our video … [Read more...]
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