It’s Taco Tuesday, and we’re excited to share our next stop on Mississippi’s Culinary Town, our video series featuring the best of Starkville’s culinary community along with kid chef, Mark Coblentz, and local food critic, Jay Reed! Take a look at the guys’ adventure with Barton Dinkins, chef at Two Brothers Smoked Meats, and then… More
Starkville Restaurant Week Featured Review: Central Station Grill
April 20, 2017
Well, Jay Reed, local foodie and author of the Eats One Ate food blog, has had no shortage of delicious meal options during our 5th annual Starkville Restaurant Week. Earlier in the week, he visited City Bagel Cafe to offer a review of Italian nights, and launch our new video series, Mississippi’s Culinary Town, with local… More
Starkville Restaurant Week Feature Review: City Bagel Cafe & Italian Bistro
April 18, 2017
The 5th Annual Starkville Restaurant Week is in full swing, and we’re celebrating some of the best culinary experiences Starkville has to offer! We are excited to bring Jay Reed, author of the Eats One Ate food blog, back again this year to share his insights on a few of Starkville’s favorite eateries, sponsored by… More
SOUPer Bowl Returns January 28: Call for Restaurant Entries
January 4, 2017
January chills are here, and the first event of our 2017 event season aims to warm you up! The annual SOUPer Bowl hosted by the Starkville Main Street Association will bring innovative fare from competing local restaurants on Saturday, January 28. This year’s event will be held 4:00 – 6:00 p.m. Upstairs at Restaurant Tyler, and… More
DeRego’s Bread is Committed to Reviving the Local Food Culture One Loaf at a Time
July 20, 2016
Regulars at the Starkville Community Market on Saturdays know that shoppers who want fresh-baked Starkville sourdough bread better arrive early. That’s because the authentic baked concoctions of DeRego’s Bread go fast! Late-comers looking for freshness to make a summertime BLT might only find a few tasty samples left at DeRego’s market tent. The popularity of founder and master… More
Chef Ty Thames Hones His Role as Starkville’s Farm to Table Ambassador
June 8, 2016
Locals and visitors to Mississippi’s College Town know that Starkville’s authentic farm to table goodness needs no greater showcase than a table at Restaurant Tyler, Bin 612, or The Guest Room. Owner and executive chef, Ty Thames, has nurtured these unique restaurant concepts in Downtown Starkville with a commitment to honest cuisine that’s rooted in the deep… More
Starkville Restaurant Week Feature Restaurant: CENTRAL STATION GRILL
April 3, 2016
The Quick Bite: The Restaurant: Central Station Grill The Executive Chef: Leon Jefferson The Dishes: Appetizer — Double-Battered Fried Okra with Chipotle Ranch Sauce Salad: Crawfish Caprese Entrees — Pesto Crusted Catfish on Almond Basmati Rice Pilaf, with Roasted Red Pepper Remoulade, and Broccoli/Mushroom/Andouille Stir Fry Springtime Shrimp Primavera Farfalle Desserts — New York Style Cheesecake with Bourbon Pecan Glaze Salted Caramel… More
Starkville Restaurant Week Feature Review: RESTAURANT TYLER
April 2, 2016
The Quick Bite: The Restaurant: Restaurant Tyler The Executive Chef: Tyler Thames The Chef de Cuisine: John Fitzgerald The Pastry Chef: Claudia “Bery” Gordon The Dishes: Soup — Beet Bisque with Goat Cheese and Balsamic Reduction Appetizers — Duck Boudin BBQ Okra Brunch — Omelet Sandwich French Toast Sandwich Entree — Ribeye Steak with Cave-Aged Blue Cheese Desserts — Stuffed Pancake… More
Starkville Restaurant Week Feature Restaurant Review: THE CAMPHOUSE
April 1, 2016
The Quick Bite: The Restaurant: The CampHouse The Chef Team: Everette Hill Jordan Hartley The Parfait Maven: Leslie “L.J.” Jennies The Dishes: The J-Hon Salad Patty Melt with Seasoned Fries BBQ Pork Mac-n-Cheese S’mores Cheesecake Parfait The Details: For much of my life I have heard friends talk about going to “the camphouse.” There is… More
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