NEWS on LIFE, WORK, & PLAY in Mississippi's College Town

Central Station Grill: Feature Restaurant Review

The Quick Bite: The Restaurant: Central Station Grill The Executive Chef: Leon Jefferson The Dishes: Appetizer -- Double-Battered Fried Okra with Chipotle Ranch Sauce Salad: Crawfish Caprese Entrees: Pesto Crusted Catfish on Almond Basmati Rice Pilaf, with Roasted Red Pepper Remoulade, and … [Read more...]

Restaurant Tyler: Featured Restaurant Review

The Quick Bite: The Restaurant: Restaurant Tyler The Executive Chef: Tyler Thames The Chef de Cuisine: John Fitzgerald The Pastry Chef: Claudia “Bery” Gordon The Dishes: Soup -- Beet Bisque with Goat Cheese and Balsamic Reduction Appetizers -- Duck Boudin BBQ Okra Brunch -- Omelet … [Read more...]

The Camphouse: Featured Restaurant Review

The Quick Bite: The Restaurant:  The CampHouse The Chef Team:  Everette Hill Jordan Hartley The Parfait Maven: Leslie “L.J.” Jennies The Dishes: The J-Hon Salad Patty Melt with Seasoned Fries BBQ Pork Mac-n-Cheese S’mores Cheesecake Parfait The Details: For much of my life I have heard … [Read more...]

Starkville Restaurant Featured Review: Central Station Grill

Well, Jay Reed, local foodie and author of the Eats One Ate food blog, has had no shortage of delicious meal options during our 5th annual Starkville Restaurant Week. Earlier in the week, he visited City Bagel Cafe to offer a review of Italian nights, and launch our new video series, Mississippi's … [Read more...]

Chef Ty Thames Hones His Role as Starkville’s Farm to Table Ambassador

Locals and visitors to Mississippi’s College Town know that Starkville’s authentic farm to table goodness needs no greater showcase than a table at Restaurant Tyler, Bin 612, or The Guest Room. Owner and executive chef, Ty Thames, has nurtured these unique restaurant concepts in Downtown Starkville … [Read more...]