NEWS on LIFE, WORK, & PLAY in Mississippi's College Town

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Taco Tuesday with Two Brothers… Our 3rd stop through Mississippi’s Culinary Town

It’s Taco Tuesday, and we’re excited to share our next stop on Mississippi’s Culinary Town, our video series featuring the best of Starkville’s culinary community along with kid chef, Mark Coblentz, and local food critic, Jay Reed! Take a look at the guys’ adventure with Barton Dinkins, chef at Two Brothers Smoked Meats, and then… More

Breaking New Ground with Bountiful Harvest Farms

The Saturday season of the Starkville Community Market comes to a close this weekend after a wonderful summer filled with fresh vegetables, fruits, meats and hand-crafted foods produced by local farmers and food artisans. During each Market season, the community continues to build relationships with new and long-time farmers who have helped grow the Market… More

Recap: Starkville “Smokin” at Atlanta Food and Wine Fest

A taste of Starkville’s culinary scene was on display this month at the annual Atlanta Food and Wine Festival on June 2-5, and the best description was “smokin’“! Chef Ty Thames, owner and executive chef of some of Starkville’s most celebrated restaurants, joined the Starkville Convention and Visitors Bureau for two events showcasing the tastes of… More

Chef Ty Thames Hones His Role as Starkville’s Farm to Table Ambassador

Locals and visitors to Mississippi’s College Town know that Starkville’s authentic farm to table goodness needs no greater showcase than a table at Restaurant Tyler, Bin 612, or The Guest Room. Owner and executive chef, Ty Thames, has nurtured these unique restaurant concepts in Downtown Starkville with a commitment to honest cuisine that’s rooted in the deep… More